Yummy Recipes

I told some friends I would post this recipe and now I'm finally getting around to it. Sorry for the delay. Okay, let me introduce this yummy dip. I actually don't know the name so I call it "Chip Dip" (very original, I know). It's SO GOOD and addicting and pretty healthy too. I usually take it with me to get-togethers and always get lots and lots of compliments on it. I also included a picture of what it sort of looks like. This isn't a picture of the actual dip, but it looks a lot like this.

CHIP DIP

3 Roma Tomatoes

2 Avocadoes

1 can corn, drained

1 can blackeye peas, drained

1 can olives

1 packet zesty Italian dressing

2 tsp. Canola oil

Vinegar

water

Dice up tomatoes, avocadoes and olives and place in bowl. Rinse off blackeye peas in strainer. Add blackeye peas and corn to bowl and mix veggies together. In a measuring cup add 1 packet of zesty Italian dressing. follow directions on back of packet to make dressing using water, vinegar and dressing. Do not make it with the oil. Pour over bowl of veggies and mix in. then add Canola oil to veggies and stir in. Serve with tortilla chips.

This recipe is for the BEST choc. chip cookies you'll EVER make! Seriously, I was always on the look-out for a really good cookie recipe and I found it. Try these, and you'll be hooked too.

Chocolate Chip Pudding Cookies

1 c. butter or margarine, softened
1 small pkg vanilla instant pudding (3.4 oz)
2-1/4 c. unsifted flour

1 tsp baking soda

1 tsp vanilla extract

1/4 c. sugar

3/4 c. brown sugar

2 eggs

Chocolate chips

(Ugh! I don't know why I couldn't post single space for this recipe. Weird.)

Combine butter, sugars, vanilla extract, and vanilla instant pudding. Beat until creamy. Add eggs. Beat well. Gradually add flour and baking soda. Stir in chocolate chips. (Batter will be stiff) Bake at 375 for 9-11 minutes on ungreased cookie sheet. Can substitute chocolate pudding for chocolate cookies.